Sunday, April 24, 2011

The Humble Tomato


The Tomato - Fruit or Vegetable? Perfect either way. I got these little beauties in Fallon and Byrne, they have such a lovely selection. I think these two simple dishes are a good example of how tomatoes can be the star of the show. First just a simple fresh tomato salad - the tomatoes were simply tossed in olive oil, sea salt, cracked black pepper and a touch of balsamic vinegar. Finished off with some crumbed goats cheese, micro herbs and a dash of olive oil. When served with some lovely crusty sourdough it is one of the nicest and quickest lunches. The second dish is also just as simple, arrange halved tomatoes on a thickly cut slice of bread, top with olive oil, sliced garlic, salt and pepper then roast in a hot oven for 8-10 minutes! Easy peasy lemon squeezy! 













Wednesday, April 13, 2011

Homemade Bread and Pestooo


There is little I enjoy more than making fresh bread, all the fun of actually making it and then all the enjoyment of eating it - Yum! Another benefit of homemade bread is when it tastes this good, even simple condiments are enough. This lovely poppyseed loaf was enjoyed with some tasty basil and wild garlic pesto!





Friday, April 1, 2011

Simple Salad


We're all feeling a little brighter and lighter with the recent sunshine! A perfect excuse for some delicious spring salads, this is about as simple as you can get. Beautiful purple carrot and spring leaves from a local country market with a balsamic vinaigrette. Mmm yummy!