Wednesday, April 13, 2011

Homemade Bread and Pestooo


There is little I enjoy more than making fresh bread, all the fun of actually making it and then all the enjoyment of eating it - Yum! Another benefit of homemade bread is when it tastes this good, even simple condiments are enough. This lovely poppyseed loaf was enjoyed with some tasty basil and wild garlic pesto!





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